Breakfast Counter
Selection of:
Pastries
Fruit & Berries
Sliced Meats
Cheese
Yogurt & Cereal
Smoked Salmon
Smashed Avocado
Porridge
Pancakes & Toppings
Pork Sausage
Smoked Bacon
Hash Browns
Roasted Tomato & Mushrooms
Scrambled Egg
Vegetarian Frittata
Baked Beans
Juices
Tea & Filter Coffee
Snacks
Crushed Avocado, Tempura Shiso Leaf, Salted Tortilla Chips
Burrata, Radicchio, Dandelion, Figs, Aged Balsamic Vinegar v
Taramasalata, Radishes, Flatbread
Beetroot And Hemp Seed Hummus, Raw Vegetables vg
Edamame Beans, Sea Salt vg
Isla Sourdough, Salted Butter
v*
Raw Bar & Shellfish
Brixham Scallops, Wild Garlic Butter, Breadcrumbs
Beef Tataki, Ponzu, Crispy Shallots, English Wasabi
Tuna Tartare, Soy, Coriander
Crab Bruschetta, Brown Crab Mayonnaise
Bowl, Sandwiches & Salads
Butternut Squash Soup vg
Grilled Chicken Wrap, Smoked Bacon, St Ewes Egg, Lettuce
Salmon Poke Bowl, Cucumber, Spring Onion, Avocado, Jasmine Rice
Panzanella Tomato, Olive, Croutons
vg
Superfood Salad, Quinoa, Radish, Edamame, Avocado
vg
Mains
Roasted Cauliflower, Herb Yogurt, Cherry Molasses, Mint
vg
Spaghetti, Baked Aubergine, Capers, Olives, Fresh Basil v
Newlyn Cod, Delicia Pumpkin, Girolle Mushrooms, Sage
Cornish Red Chicken, Ricotta, Nduja, Sprouting Broccoli
West Country Lamb Cutlets, Tropea Onion, Sheeps Yogurt, Green Sauce
Ayrshire Rib Eye with Bone Marrow & Shallot Sauce
Sides
Grilled Broccoli with Toasted Almonds v
Classic Fries vg
Seasonal Greens vg
Sweet Potato Fries vg
Butter Lettuce Salad, Mustard Dressing vg
New Potatoes, Mint vg
Snacks
Crushed Avocado, Tempura Shiso Leaf, Salted Tortilla Chips
Burrata, Radicchio, Dandelion, Figs, Aged Balsamic Vinegar v
Taramasalata, Radishes, Flatbread
Beetroot And Hemp Seed Hummus, Raw Vegetables vg
Edamame Beans, Sea Salt vg
Isla Sourdough, Salted Butter
v*
Raw Bar & Shellfish
Brixham Scallops, Wild Garlic Butter, Breadcrumbs
Beef Tataki, Ponzu, Crispy Shallots, English Wasabi
Tuna Tartare, Soy, Coriander
Crab Bruschetta, Brown Crab Mayonnaise
Plant-Based
Spaghetti, Baked Aubergine, Capers, Olives, Fresh Basil v
Panzanella Tomato, Olive, Croutons
vg
Roasted Cauliflower, Herb Yogurt, Cherry Molasses, Mint vg
Superfood Salad, Quinoa, Radish, Edamame, Avocado vg
Mains
Newlyn Cod, Delicia Pumpkin, Girolle Mushrooms, Sage
Steamed Scottish Halibut, Smoked Bonito Dashi, Coastal Herbs
Cornish Red Chicken, Ricotta, Nduja, Sprouting Broccoli
West Country Lamb Cutlets, Tropea Onion, Sheeps Yogurt, Green Sauce
Ayrshire Rib Eye with Bone Marrow & Shallot Sauce
Sides
Sweet Potato Fries vg
Seasonal Greens vg
New Potatoes, Mint vg
Grilled Broccoli with Toasted Almonds v
Classic Fries vg
Butter Lettuce Salad, Mustard Dressing vg
Dessert
Doughnuts, Cinnamon Sugar, Espresso Sorbet
Pair with an Espresso Martini
Chocolate Mousse, Sea Salt
Pair with Sandeman 20-Year-Old Tawny Port
Blackberrry Tart, Vanilla Cream, Blackberry Sorbet v
Pair with ‘Ariyanas Naturalmente Dulce’
Selection of Little Sweets to Share: Salted Caramel Chocolate Cup, Brown Butter Fudge, Fruit Jellies
Pair With Mount Gay Black Barrel
Selection of British Cheeses, Fig Chutney, Lavoche Wigmore, Montgomery Cheddar, Stilton
Pair with Riesling ‘Maximin’, Maximin Grünhaus
(v) suitable for vegetarians
(vg) suitable for vegans
* can be vegan on request
Please let us know if you have any allergies or dietary requirements. However, be aware that food containing allergens are prepared and cooked in our kitchens.
A discretionary 15% service charge will be added to your bill.